CHILI SALSA VERDE STEW
3 Tbsp Olive Oil
1 1/2 pounds beef stew meat
5 medium potatoes diced
1/2 cup raisins
3 stalks celery chopped
1/2 cup carrots chopped
2 cloves garlic
1/2 cup onion chopped
2 cans Green Beans drained
1 Jar Chunky Salsa Verde
1 15 oz can beef broth
1/2 cup red chili sauce
1 tsp Basil
1 tsp chili powder
1 tsp Salt
Place a large pot on medium heat and add Olive Oil.
Brown the stew meat in the pot.
Add onions, celery, green beans, carrots, garlic, potatoes.
Add the seasonings.
Continue to cook over medium heat for 15 minutes, stirring often.
Add beef broth, red chili sauce & Chunky Salsa Verde and stir.
Reduce heat to low and simmer for 2-3 hours or until the meat is
tender.
Add the raisins the last 30 minutes of cooking.